Sausage Scramble

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Sausage Scramble - Recipe

In 12-in. skillet, cook 8 oz. sausage on medium-high 5 minutes, stirring to break up with spoon; transfer to sm. bowl. To skillet, add 1 red pepper, chopped; 1 sm. onion, chopped; and ⅛ tsp. pepper. Cover; cook 5 minutes or until crisp-tender. Add 2 c. potatoes. Cook 5 to 7 minutes or until potatoes are hot, stirring often. Stir in sausage. Serve with poached eggs. Sprinkle with chopped parsley.



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