Ham Fritters

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Serves 4
In med. bowl, combine 2½ c. potatoes; ½ c. chopped ham; 1 green onion, finely chopped; and ⅛ tsp. pepper. Using ¼-cup measuring cup, form mixture into ½-in.-thick patties. Place ¼ c. flour in dish. Coat patties with flour, tapping off excess. In 12-in. skillet, heat ¼ c. canola oil on medium-high until hot. In 2 batches, fry patties 5 minutes or until golden brown on both sides, turning over once.



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